The Third China Food Microbiological Standards and Technology Application Conference

The 3rd China Food Microbiological Standards and Technology Application Conference was successfully concluded in Beijing Fengda International Hotel from October 21 to 22, 2021.The conference focused on the progress of the revision of microbiological standards、Microbial risk analysis and process controlThe methods and applications of microbiological examination were discussed.Invite the national food safety supervision department、National food safety standards review committed、Microbiological experts from well-known food enterprises and testing institutions at home and abroad made conference reports，In order to carry out the study of food microbiological standard、The improvement of food microbiological testing technology and quality management level has played a role.

At the conference, Liu Fan, CEO of Ruobin Biology, gave a keynote lecture on Real-time Monitoring and Morphological Recognition of Microorganisms on the morning of October 22，Detailed discussion of food microbiological testing only provides test results, lack of test process data, test process data is not perfect, microbiological test automation is not high solution, get everyone's unanimous affirmation.

Sichuan Ruobin Biotechnology Co Ltd     Liu Fan  CEO/CTO

         Wonderful Review

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Ruobin Biology will continue to adhere to the entrepreneurial concept of cautious as the beginning, no failure, never forget the original intention, move forward, constantly enhance its core competitiveness, take advantage of the situation, make greater achievements in the field of microbiology, and make greater contributions to microbial testing and scientific research.